After last week’s post, it occurred to me that between myself and my husband and others like us in the cow-calf and cattle-hauling industry….well, we’re at the base – the foundation (as opposed to “the bottom”] of the food cycle. The cycle that brings your food from farm to plate.
We raise cattle and keep them fed on grass and fresh water. We watch over the good will and nutrition of our breeding herd so they in turn bring forth healthy, thriving calves which later a cattle-hauler like my trucker-hubby loads up and takes on to a feed-lot….. so the cycle can go on and on.
I feel very privileged and honored to be a steward of this lifestyle…even on these cold, wintery challenging days. To be responsible for the well-being of these precious animals that in turn contribute to providing one of the most efficient and high-quality proteins around.
And so we tend to pamper our herd. Pampering – means keeping the feeders full, refreshing the straw bedding after a snowfall, vaccinating against disease and maintaining a watchful eye over all for any changes in behavior or signs of discomfort. I guess, in the end this isn’t necessarily “pampering”….just good management and we take a wee bit of pride in being part of the process to bring healthy and nutritious food to your plate.